Louisiana Bistreaux Seafood Kitchen Buckhead Menu (Update 2025)
Welcome to Louisiana Bistreaux Seafood Kitchen Buckhead, where Southern charm meets culinary excellence. Nestled in the heart of Atlanta at 3312 Piedmont Rd NE, this vibrant eatery brings a taste of New Orleans right to Georgia.
The menu is a delightful journey through comfort food and classic Cajun flavors, showcasing a range of dishes that will tantalize your taste buds. Start with the Cajun popcorn, a crowd favorite that pairs perfectly with a zesty dipping sauce. Follow it up with the fried catfish and shrimp served with hearty jalapeno grits—customers rave about this stellar entrée being cooked to perfection.
Don’t miss out on the crawfish étouffée or the exquisite beignets for dessert, each dish crafted to highlight traditional flavors with a Southern twist. With exceptional service and an inviting atmosphere, Louisiana Bistreaux is a must-visit for anyone craving genuine Southern culinary delights.
Oysters
Bistreaux Oysters
Oysters on the half shell topped with white wine garlic butter, Parmesan then chargrilled.
Gator Bites
Tender gator tail strips, lightly seasoned and fried.
Cajun Popcorn
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.
Cajun BBQ Shrimp
E-z peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread
Fried Okra
Whole split okra battered and fried, served with chili basil aioli.
Lump Crab Cakes
Crab cakes hand-made and served with mustard cream
Fried Lobster Tail
Maine lobster tail lightly dusted and fried, served with dill beurre blanc
Hot Appetizers
Gumbo
Seafood & Andouille Sausage Gumbo
Trio Kale Salad
Crumbled bleu cheese, raisins, pecans, bacon, cucumbers, and tomatoes with a vinaigrette dressing
Char Grilled Caesar
Romaine, croutons, parmesan and Caesar dressing. Substitute baby kale for an additional 3.99
Char Grilled Romaine
Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.
Salads
Sides
Jalapeno Gouda Grits
Corn Maque Choux
Dirty Rice
Sauteed Green Beans
Sauteed Spinach
Broccoli
Red Beans & Rice
Camellia red beans with grilled Andouille sausage.
Artisan Euro French Baguette
Crawfish Combo
Crawfish etouffee and spicy fried crawfish tails.
Shrimp Etouffee
Shrimp sauteed in our etouffee sauce with white rice
Cajun Jambalaya
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
Crawfish Etouffee
Crawfish tails sauteed in our etouffee sauce with white rice
Shrimp, Andouille Sausage & Grits
Seasoned sauteed shrimp, andouille sausage and jalapeno gouda grits in a spicy cream sauce
Crawfish Ravioli
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauteed shrimp and tomatoes in our Orleans butter over sauteed spinach
Eggplant Ponchartrain
Eggplant deep-fried, layered, and topped with assorted vegetables sauteed with pontchartrain sauce and white rice
House Specialties
From the Grill
Blackened Redfish
Grilled, blackened redfish filet topped with dill beurre blanc, served with corn maque choux and dirty rice
Crawtator Grouper
Grouper crusted with zapp's crawtator chips in a Cajun crawfish cream sauce served with sauteed spinach and our jalapeno gouda grits
Redfish Ponchartrain
Grilled, seasoned, and topped with pontchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice
Grouper Orleans
Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.
Redfish Louisianne
Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.
Jumbo Grilled Shrimp
Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.
Bistreaux Salmon
Grilled salmon filet topped with crawfish hollandaise sauce, served with white rice and green beans
Fried Redfish & Grits
Blackened redfish, deep-fried, served with our Cajun BBQ sauce and jalapeno gouda grits
Fried Shrimp
Gulf shrimp lightly battered and fried
Fried Catfish
Lightly dusted in corn flour and fried.
Fried Catfish & Shrimp
Our catfish and shrimp combo
Fried Seafood
Land Selections
Angus Ribeye Orleans
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with brabant potatoes.
Bourbon Maple Chicken
Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits.
Sriracha Chicken
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Angus Blackened Ribeye
Topped with seasoned butter, served with brabant potatoes.
Twin Pork Chops
Two bone-in pork chops with garlic butter, served with brabant potatoes.
Angus New York Strip
Topped with seasoned butter, served with brabant potatoes
Grilled Lamb Chops
Frenched Lamb Chops marinated and grilled.